Essentially, you have a free range of creativity in creating your delicious, desired concoction. Typically associated with chewy tapioca pearls, popping boba, jelly, and pudding are also popular additions that offer a change-up in consistency. For bubble tea, you can take personalisation to the next level by adding your choice of toppings! For those fans who have less of a sweet tooth, many baristas offer the choice of sweetness level so you can go from zero to a hundred per cent depending on how you want to enjoy your drink.
In any case, the ambience and location makes it an easy place to grab a drink and socialize with friends, which is something I value greatly in a boba house.5 Popular Bubble Tea Hot Spots to Check OutĪ kaleidoscope of ingredients can go into this beverage that bubble tea drinkers have come to love.Ĭoffee, tea or bubble tea? All three options are what Singaporeans flock to for their daily caffeine fix, and all are worth every single calorie. While there were flaws, part of it could be attributed to how recently they opened and how new the employees are. Despite having a similar problem with the topping, the milk tea itself was far better than the fruit slush.Īt the end of the day, I think Delish Bubble Tea is a decent boba house that offers a plethora of choices for the consumer at a competitive price. The lychee jelly topping, just like the boba from the opening night, seemed to clump together, and was hard to get through the straw. There were even a few times that I encountered pure ice crystals in my mouth when I tried to take a sip. I could taste both components separately, and it was apparent they weren’t blended to create one consistently thick drink. The slush was not made well either as the ice and liquid flavoring were almost on separate layers. Both the slush and the jelly had a very artificial taste - the entire thing had a syrupy sweetness rather than fruit flavors.
Unfortunately, I did not enjoy this drink. The second time I went, I ordered a medium mango slush with lychee jelly, so I could try something fruity with a different topping. At this time, there is no stamp card or rewards program, but an employee notified me that the manager was planning to set up something of the sort soon.ĭelish has a wide variety of drinks available. Most boba houses tend to be faster, but a bit of wait is expected when the shop is so busy.įrom a service perspective, the employees are kind and do their best to get you exactly what you want, which was much appreciated. On a Wednesday afternoon, it took me only about ten minutes to get my slush. On the grand opening night, I waited almost thirty minutes after stepping inside the store to get my tea. If anything, Delish is a little cheaper.ĭelish is often packed with UTD students, so waiting times can get long. The prices are higher for slushes, smoothies and milkshakes, but everything is standard from what I have seen from various boba houses. The teas are priced competitively at $4.10 for a large with a topping, like boba, or $3.30 for a medium without a topping. I enjoyed the open, clean and inviting ambience. Sparsely furnished, Delish has high seating, sleek tables and a singular television. Compared to the traditional sweet taste, I felt that Delish’s boba was bland.Īs for the environment, the boba house had a modern, brightly lit look.
In addition, the flavor of the boba was lacking. Although the employees cook fresh boba everyday, the boba wasn’t chewy, and it fell apart after a few seconds of munching on it. It was nothing exceptional or amazing, but it had a satisfying, sweet, milky and slightly bitter taste. My first order was a large classic milk tea with boba, or tapioca pearls. Overall, I thought the store itself was quite satisfactory in terms of service and ambience, but the drinks themselves felt mediocre or even lacking. Delish Bubble Tea had its long-awaited grand opening at the Northside location.